Having spent four years on the lease, with zero dosage and zero sulphur, the Scholtz Landing MCC 2013, is fresh, with rich brioche-like flavours, coupled with an underlying minerality.
Golden yellow in colour with fine mousse bubbles.
A complex, youthful and zesty MCC.
The MCC was produced at High Constantia in the Constantia Valley.
Grape Variety : Chardonnay and Pinot
Alcohol Content : 12%
Launch day arrived on Saturday 11 November 2017, with friends gathering to enjoy their first tastes of the 2013 Scholtz Landing MCC and some of the newly launched Hillock wines.
