In Grape Selection, Tasting, Wine, Winemaking

Having spent four years on the lease, with zero dosage and zero sulphur, the Scholtz Landing MCC 2013, is fresh, with rich brioche-like flavours, coupled with an underlying minerality.

Golden yellow in colour with fine mousse bubbles.

A complex, youthful and zesty MCC.

The MCC was produced at High Constantia in the Constantia Valley.

Grape Variety : Chardonnay and Pinot
Alcohol Content :  12%

Launch day arrived on Saturday 11 November 2017, with friends gathering to enjoy their first tastes of the 2013 Scholtz Landing MCC and some of the newly launched Hillock wines.


Leave a Comment

Start typing and press Enter to search